Following a hot, dry summer 2017 saw the earliest harvest recorded for Domaine Boutinot’s Cairanne cru vineyards.

After a long, dry summer Harvest 2016 is underway here at Domaine Boutinot, Cairanne. It’s a busy time so here are just a few pictures from the past few days……

Ever since 2009 when our winemaker Eric Monnin first stood in Boutinot Rhône’s highest plots – La Pauline and Les Six Terrasses – he knew that there was a chance to make truly magical wine. That dream is now a reality with the release of ‘Les Six’, Cairanne, Côtes du Rhône Villages 2011 – a unique blend of six varieties rather than the commonplace two (Grenache Noir and Syrah). This is the story of ‘Les Six’…

A Happy New Year to you all from Cairanne; we hope you had a good break and savoured some wines of the Southern Rhône over the holiday season. While it’s tradition on some parts of the world to greet the New Year with a hearty rendition of Auld Lang Syne – the meaning of which we understand to be ‘good times long past’ we thought we’d take a moment to reflect on a few of our own ‘good times past’ of 2012.

That’s it! Our harvest is over – in the vineyards at least. All our vines have been picked, all by hand of course, finishing in style with our oldest Grenache Noir from Saint Andéol, some of which date back to the immediate post-war year of 1946. But that’s not the end, nor the beginning of the end – it’s just the end of the beginning. The hard work continues in the cellar every day. All our fermenters are full, so the long days continue to stretch from dawn to dusk monitoring every step of the fermentation as nature takes its course, aided only by our regular remontages and manual pigeages.

October’s here, the harvest is still in full swing and we’re still standing! After a cold night the weather today is again warm and sunny and our team of pickers went high up the slopes of La Montée du Ventabren to harvest old vine Grenache. Back at La Ruche (Cairanne) our cellar is gradually filling up and grapes are slowly turning into wine in our open top tronconiques (wooden fermentation vessels). Today the fermentation in tronconique 10, filled with incredible 53 year old Grenache Noir, came to its natural end and the tank has been racked, filling the cellar with enticing cherry and spice aromas.

The Boutinot Rhône harvest 2012 begins….at last! So far the weather has been perfect (sunny clear days with a good mistral blowing) and now it’s full steam ahead in the vineyard and the cellar. Days are busy and long but satisfying….no time for a long post so here are some images from the past week. A full 2012 vintage report will follow soon.